Designed by
LAMB TRA LA All the way from the old dart. Thanks' Barbara T
Lamb Tra La.
1lb lamb, 1 onion, button mushrooms, 1cup tomato sauce, 1 tsp. Worchestershire sauce, 1/2 jar mint jelly, pepper.
Brown lamb. Chop onion, brown in nob of marg/oil, add mushrooms. Add mint jelly & gently melt. Add tomato & Worcester sauces & pepper. Stir thoroughly. Add lamb, simmer until lamb is tender.